PRE-ORDERS OPEN + FREE SHIPPING

We are beyond hyped to drop The Fermentation Project by absolute legends James Hoffmann & Lucia Solis!

They’ve taking ONE incredible Guatemalan coffee and cracking open four wild, totally distinct fermentation methods to show you just how deep flavor can go!!

We will be roasting - Monday 31st August
We will be shipping first orders out from - Thurday 4th September
(if you order alongside other coffees, your order will be shipped all together)

Global Live Tasting with James Hoffman - Saturday 3rd October 12.00am AEST
(That’ll be a late one folks, 12am for us aussies.. )

Link to James Hoffman Channel - https://www.youtube.com/@jameshoffmann

What will you recieve -
250g x Mechanically Demucilaged
250g x Wild Fermentation
250g x Lactobacillus Inoculated
250g x Yeast Inoculated

1. Mechanically Demucilaged (No Fermentation)
Processed without fermentation to serve as the control. The profile of this coffee comes from growing practices and genetic varietal characteristics.
2. Wild Fermentation
Fermented for 48 hours with local wild microbes. This is the traditional method most coffees experience, where the mucilage is removed by the local microbe population.
3. Lactobacillus Inoculated Fermentation
Fermented for 48 hours, this fermentation enhances the production of organic acids, impacting the brightness and complexity of the coffee. 
4. Saccharomyces Yeast Inoculated Fermentation
Fermented for 48 hours, this fermentation enhances the production of flavor precursors, impacting the body and complexity of the coffee.

The farm is Finca San Miguel Urias, owned by Hector and Lilian Leal, operated under Rueda Farms, Antigua Valley (genuine Antigua), between Ciudad Vieja and San Miguel Dueñas, and the variety is  ~85% Caturra, ~15% H1 and some Bourbon. All of these lots were processed by Lucia Solis, who worked closely with the farm team to ensure the coffee was pulped, fermented, washed, and dried according to specification

THE PRODUCER: Located in the middle of the Mantiqueira mountain range, Fazenda Rio Verde has been producing coffee for over 130 years. Surrounded by 773 hectares of virgin forest, waterfalls, and rich volcanic clay soils, the farm is a natural sanctuary dedicated to high-quality coffee.

THE COFFEE: Cultivated above 1,000 MASL across the farm's top 32 terroirs, the Ipanema Premier Cru represents four years of research into varietals, maturation, and processing. Utilizing Yellow Bourbon, Yellow Catuaí, and Red Acaiá, state-of-the-art facilities guarantee consistent, exceptional microlot harvests every year.

THE FUN STUFF:

TASTING NOTES: Crisp Lime, Apple, Silky Smooth Chocolate, Whisky & Caramel.
PROFILE: Vibrant acidity with a coating, silky smooth mouthfeel.
PROCESS: Natural
ROAST: Omni (for all brew methods)
ALTITUDE: 1,000-1,350 MASL
(Mantiqueira Mountain Range)

THE PRODUCER Grown organically on a secluded, highly biodiverse coffee island in the middle of Rwanda's Lake Kivu. Privately owned and cultivated by Emmanuel Rwakagara, the founder of the Fair Trade-certified COOPAC cooperative.

THE COFFEE Grown under dense, protective forest shade, the island’s complete isolation naturally safeguards the trees from typical mainland pests. Harvested at peak ripeness, the lot undergoes a rigorous multi-stage processing method: depulped, dry & wet fermented, washed, soaked, and finally sun-dried on raised beds.

THE FUN STUFF:

• TASTING NOTES: Caramel, Cooked Orange, Mellow Nectarine & Pecan.

• PROFILE: Mild, balanced acidity with a smooth, sweet finish.

• PROCESS: Natural Anaerobic

• ROAST: Filter

• ALTITUDE: Volcanic Island Estate (Lake Kivu)

GAME OVER FOR THE COFFEE... BUT WE'VE GOT THREADS LEFT!

A Tale of 2 Roasters:
Limited Edition 'Round 2' Tee

10% OFF AUTOMATICALLY APPLIED @ CHECKOUT!!!

Recently we linked up with our legendary Burleigh neighbors at Kuki Coffee for Round 2 of our epic roasting experiment. We split a massive lot of organic single-origin beans down the middle to see how our traditional fire-fuelled drum roaster here in Miami would stack up against their hot-air setup.

The verdict? Total flavor anarchy… and you legends drank the absolute lot!
The twin coffee packs are officially SOLD OUT.
But if you missed out on the brew, you can still rep the history!!!

We have a tiny handful of the limited-edition collab tees left on the racks.
Once these are cleared out, this round is officially over.

THE GEAR:

• 1x LIMITED EDITION 'ROUND 2' TEE: A premium, heavyweight cream tee featuring our mascot Kev squaring off against the Kuki crew in a retro 90s arcade pixel-art style.

• Built to last, boxy fit, and guaranteed to make you look like a local legend.

Timor coffee is one of the few origins on the planet featuring a distinct, naturally occurring hybrid varietal; part Robusta, part Arabica!
This unique crossover gives the plant an exceptional tolerance to disease and drought while retaining the absolute superior taste qualities of Arabica.

This coffee is boasting a fabulous syrupy sweetness and a heavy peanut body, followed by a rich cocoa finish. This one is explicitly for the lovers of a rich-bodied, punchy roast!

• Varietal: Arabusta
  (a unique naturally grown hybrid of arabica and robusta)

• Process: Washed / Sun Dried

• Altitude: 800 - 2200 MASL

Solstice is our first signature blend, offering flavours of cocoa, caramel & toasted almonds, Solstice is incredibly smooth, for an easy drinking cup to start your day!

A harmonious blend of 100% organic coffee, roasted with care and ethically sourced from regions of Brazil, Colombia & Ethiopia.

100% Organic Coffee

Colombia - washed
Indonesia - washed

Welcome to the dark side…

Our newest blend, Nocturnal will give you the smooth silky boost you need to stay up all night…
A smooth, strong blend that is designed to cut through milk while offering you flavours of rich dark chocolate, sweet caramels & juicy berries.

100% Organic Decaffeinated Coffee

Origin: Peru

Process: Washed

Incredible sweet notes with warm spice and dark chocolate.

This Cascadia blend is Swiss Water Processed and one of the smoothest decafs we’ve tasted!

Oh yes, we did!!

1.5L of 100% Organic Cold Brew served up in a delicious little goon sack - perfect for every camp trip, adventure, festival, quite morning at home, loud night out… you name it!

Big Kev’s Vintage Diner Mug is made for slow mornings, smooth coffee, and everyday rituals.

Developed in Collaboration with Hum Concepts for “the Connection series”

This Vintage Diner Mug is finished with our iconic Kookaburra, Kev, on the front - and our signature tagline ‘Genuine Connections Fuelled by Bloody Good Coffee’ on the back, it’s a timeless piece designed to be used and loved.

A solid, comfortable mug that feels just right in your hand!

Rep your favourite coffee loving kookaburra with the AS Colour Staple Tee!
Screen printed locally in Currumbin by our mates, DRK LBL!

Enduring comfort in a regular fit, crafted from 180 GSM 100% combed cotton. Featuring neck ribbing, side seams, and double needle hems for durability and minimal shrinkage, it's a timeless choice for comfort and style. Built to last.

I mean, why not?